This project plan considers its main pillar as planning / developing the “Countryside Stay” project based on the SDGs of “growing, eating and using vegetables and energy by oneself”, with the aim of “branding Japanese food and culture”.

“Countryside Stay” is a traveling style in which travelers stay in rural villages. They can experience a traditional Japanese rural lifestyle and interact with local people. Travelers can also experience a variety of attractive local settings and communities while staying at various types of accommodations, including Countrysidestays and historic Japanese folk architecture. (From the website of the Ministry of Agriculture, Forestry and Fisheries)